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Chef Rosas

Welcome to The Back Burner Restaurant

Our phone lines are still down, but we are checking our email regularly (chef@backburnermacon.com), and walk-ins are welcome!

This weekend's specials include Fresh Maine Lobster, Oven-Roasted Beef Short Ribs, and Chef's own Traditional Spanish Seafood Paella. What a great way to kick off the start of Fall!

 
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Macon Telegraph Article Macon Telegraph Article GatewayMacon Georgia Magazine August 2005
   
Eggs Benedict
Julio Rosas
   
Gateway Macon